Palazzo delle Torre covers 26 hectares of east facing vineyard in the Allegrini family estate. It is a blend of Corvina, Rondinella and Sangiovese and is vinified using the ‘ripasso’ method whereby a proportion of the grapes are left to dry, intensifying the character of the vineyard.

Ruby red in colour, Palazzo della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.