In the rolling hills of Monferrato, a region in Italy known for its rich viticultural heritage, Avamposti Cerchi Slarina stands out as a beacon of tradition and innovation. This boutique winery, located in the heart of Piedmont, is dedicated to the revival of the Slarina grape, an ancient and almost forgotten variety native to the area.

The Slarina grape is central to the identity of Avamposti Cerchi.  Historically cultivated in the Monferrato region, Slarina nearly vanished over the past century due to the spread of phylloxera and the rise of more commercially popular grape varieties. However, recent interest in indigenous grapes and the unique wines they produce has led to a resurgence of Slarina.

Known for its resilience and adaptability, the grape thrives in the clay-limestone soils and continental climate of Monferrato. The grape produces wines with distinctive characteristics, bright ruby colour, aromatic complexity, and a balance of fruit and spice that reflects the unique terroir of the region.

There are just 0.5 hectares of Slarina vines at Tenuta Il Cascinone, grafted in June 2017. The rows face south-west at 350m altitude. After hand-harvesting in mid-September, 95% of the grapes are crushed, destemmed and transferred to stainless steel to begin fermentation, whilst the remaining 5% are left to dry in crates for 15 days. After alcoholic fermentation, the dried 5% is crushed, destemmed and added to the rest. Malolactic fermentation takes place in stainless steel. Then 75% is decanted into large barrels, and the remaining 25% into barriques, for 12 months.

A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well-structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.

Grilled meat, charcuterie, can also pair with rich vegetable and lentil casseroles.