Beni di Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.  In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven “beni,” or “estate,” in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.  This is a place where, by tradition, the idea of “beni” takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This Barbera d’Alba is aged partly in Slavonian oak casks and partly in stainless steel vats.

Ruby hue with medium viscosity. Black cherry, strawberry and a bit of spice in the nose. Bright acidity, no tannins and flavours of red berry, pepper and gravel with a quick finish.

The perfect accompaniment for appetizers and cheeses, first courses and white and red meats second courses.