Bodega Garzón is a family-owned winery in Maldonado, on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago and have since become the standard-bearer for premium Uruguayan wines. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award.

In 2007, owner Alejandro Bulgheroni invited consultant winemaker Alberto Antonini to visit his 700-hectare olive farm between the small town of Garzón and the beach. With stunning views, rolling hills and olive trees, Alberto was taken aback by its beauty, likening it to his native Tuscany.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. Grapes are sourced from a south-facing plot, which ensures shelter from intense sunlight and direct exposure to the ocean breeze enhancing the vibrant minerality and the natural acidity of the Albariño grape.

This Albariño is fresh and vibrant, presenting tropical fruits and floral notes on the nose. On the palate, this wine expresses a round and fresh body, with saline and mineral rich undertones.

The wine’s bright acidity suits richer dishes, making it a good match for creamy risottos or pasta with light butter or lemon-based sauces. With its vibrant profile, Garzón Albariño also works well with charcuterie boards featuring salty cheeses and cured meats.