Campari was created by Gaspare Campari in the mid-19th century it has since become one of the most recognizable and iconic Italian spirits.

Campari is made from a blend of herbs, spices, fruits, and alcohol. The exact recipe is a closely guarded secret, but it is known to include ingredients such as bitter orange, rhubarb, ginseng, and various aromatic herbs. The combination of these ingredients gives Campari its characteristic bitter and complex taste.

Often enjoyed as an aperitif, it can be served on its own, over ice, or mixed with other beverages to create cocktails. One of the most famous cocktails made with Campari is the Negroni, which combines equal parts Campari, gin, and sweet vermouth.