When the first vintage of the Sauvignon Blanc was released, it was heralded by Parker as the best white wine made in South America. A moment of great satisfaction for Maria Luz Marin who had to fight to be allowed to plant her vineyards in Lo Abarca, only 5km from the sea.

This is a lady who doesn’t take ‘no’ for an answer and has a career littered with great achievements and numerous firsts. Maria Luz’s vision and determination to coax world class wines from these coastal vineyards has proved Chile is capable of producing wine that can take on the world’s best.

Sauvignon Gris, or in French known as Fié. A favourite among many chefs and sommeliers around the world. Powerful floral and spicy aromas with a touch of pink grapefruit. The palate is ripe and mouth filling, with a touch of smoky French oak, floral characters and fresh grape, asparagus flavours. Flavours linger on the palate and the fresh acidity ensures a crisp clean impeccable finish.