The winery is located in the heart of the Treviso plain, on the left bank of the middle course of the Piave river. The scrupulous management of the production phases and the use of modern technologies have allowed the company to obtain numerous awards and recognitions.

Cantina La Salute takes pride in its commitment to sustainable winemaking practices. The winery places a strong emphasis on environmental stewardship, employing eco-friendly techniques to cultivate their vineyards. This dedication to sustainability not only reflects a sense of responsibility towards the environment but also contributes to the overall quality and authenticity of their wines.

On the nose, ripe pear, golden apple, mown grass, acacia gardenia and scented flint. On the palate, fresh, balanced and savoury with good persistence.

It goes well with fish dishes such as red snapper baked in foil, marinated salmon, and sea bass carpaccio.