Château Talbot, a 17th-century Bordeaux estate, is known for its exceptional red wines. Using grapes like Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the estate’s vineyards span 107 hectares. Known for their depth, structure, and aging potential, it is classified as a Fourth Growth in the 1855 Bordeaux Classification

A blend of 62 % Cabernet Sauvignon, 32 % Merlot and 6 % Petit Verdot

“This is really powerful with excellent depth of fruit and richness. Spices, blueberries and lightly toasted oak now. But it shows really serious structure. Best Talbot in years, maybe decades.” – JS, JamesSuckling.com – 94 Points

Château Talbot 2014 pairs beautifully with a variety of dishes, enhancing the dining experience with its rich complexity. Ideal companions include grilled lamb chops, beef tenderloin, and duck confit, which complement the wine’s structure and depth. Additionally, rich, savory cheeses such as aged cheddar or a creamy Brie make for a delightful match, allowing the wine’s fruitiness and subtle oak notes to shine.