Clos Apalta is one of Chile’s most iconic wines, produced by the prestigious Lapostolle Winery in the Colchagua Valley. Since its debut, Clos Apalta has gained an impressive reputation for showcasing the unique character of Chilean terroir combined with winemaking excellence. Known for producing wines of remarkable complexity, power, and elegance, Clos Apalta frequently earns high ratings from critics and has become a staple on lists of the world’s finest wines.

The 2020 vintage of Clos Apalta, made predominantly from Carménère, Merlot, and Cabernet Sauvignon, demonstrates both the skill of the winemaking team and the exceptional quality of the Apalta vineyard. This vineyard, nestled between steep hillsides in the Apalta region of Colchagua Valley, benefits from a unique microclimate with warm days and cool nights, ideal for ripening grapes while preserving acidity and structure.

Clos Apalta consistently ranks among the top wines of Chile and frequently garners international recognition for its quality.

“A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. Real finesse from 2020. Drink from 2024”  99 Points – James Suckling

The 2020 Clos Apalta is a wine of remarkable depth, elegance, and complexity. In the glass, it presents a deep, inky purple color with a garnet rim, hinting at its concentration and intensity.

On the nose, it opens with vibrant aromas of blackberries, black cherries, and dark plums, accompanied by layers of dark chocolate, espresso, and a touch of violet. There are also subtle notes of cedar, tobacco, and crushed stone, reflecting the influence of the French oak and the mineral-rich soils of the Apalta vineyard.

The palate is full-bodied and well-structured, with rich, velvety tannins that provide a solid backbone. The wine’s dark fruit flavors—blackcurrant, blueberry, and plum—are complemented by savory notes of graphite, leather, and a hint of black pepper. The finish is long, complex, and balanced, with lingering notes of dark fruit, cocoa, and a touch of minerality that adds freshness and elegance.