Nestled amidst the picturesque landscapes of the Rhône Valley in France, the Domaine de la Berthète stands as a testament to the centuries-old tradition of winemaking in the region. Renowned for producing exceptional Côtes du Rhône Rouge wines, this winery has captured the essence of the terroir and translated it into bottles that delight the senses of wine enthusiasts around the world.

The vineyards of Domaine de la Berthète benefit from the influence of the Mediterranean climate, marked by warm summers and mild winters. The famous Mistral winds that sweep through the region help to maintain the health of the vines by reducing humidity and preventing disease. The soils vary from clay and limestone to sandy and rocky, providing a wide spectrum of nutrients and drainage capabilities that contribute to the complexity of the wines.

The dedicated winemakers meticulously handpick the grapes at optimal ripeness to ensure the best expression of flavors. The grape varieties used in crafting their Côtes du Rhône Rouge include Grenache, Syrah, and Mourvèdre, each lending its unique characteristics to the final blend.

Ripe red fruits, such as cherries and raspberries, to subtle hints of spices like pepper and thyme. The palate unfolds with layers of flavours that evolve as the wine breathes, showcasing the synergy between the grape varieties and the terroir.

The Grenache contributes luscious fruitiness and soft tannins, while the Syrah adds depth, structure, and a touch of smokiness. Mourvèdre, with its earthy undertones.

Its medium to full body and balanced acidity make it an excellent match for grilled meats, roasted vegetables, and hearty stews. Cheese enthusiasts will find it pairs wonderfully with aged Gouda, Manchego, or blue cheeses.