Aligote is often overlooked but Jean-Christophe Perraud shows this historic and important grape variety at its finest. Taken only from vineyards with “Silex” soil, the Aligote is given a wild fermentation to accentuate its stone fruit and flinty character.

This Aligote has abundant aromas of citrus and stone fruit.  The medium-bodied palate shows lovely purity of lemon and mineral flavours, balanced by riper peach and pear fruit, which last well on the elegant and refreshing finish. 12% ABV.