Drambuie is made by a secret selection of herbs, spices and Scottish heather honey infused by hand into the Scotch whisky base. Malts from the Speyside and Highland regions, renowned for their softness and smoothness, are used to complement the herbs and spices of the elixir. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.