Farina Le Pezze is produced by the Farina family, who have a long-standing winemaking tradition dating back several generations in Italy. Located in the renowned Veneto region, which is known for its diverse wine production, the Farina family has dedicated themselves to producing wines that reflect the unique characteristics of the land and its climate.

The Veneto region, located in northeastern Italy, is known for its diverse landscapes and climate, which range from the Alps in the north to the Adriatic Sea in the south. This varied terrain creates ideal conditions for growing a wide range of grape varieties, including Pinot Grigio.

The region’s proximity to the Alps brings cool nights and warm, sunny days, which help preserve the acidity in the grapes while allowing them to ripen to perfection. Additionally, the fertile soils of the Veneto provide excellent drainage, allowing the vines to develop deep roots that impart unique characteristics to the fruit.

Dry and light-bodied, with a zesty acidity that gives it a lively and refreshing character. On the palate, flavours of citrus fruits, including lemon and grapefruit, as well as crisp green apple and pear. There is mineral quality that adds depth and complexity to the wine. The finish is clean and vibrant.

Pairs well with a variety of dishes due to its versatility. It goes well with light seafood such as shrimp, oysters, and grilled fish. It also complements salads, vegetable-based dishes, light pastas, and antipasti. The crisp acidity can help cut through rich and creamy sauces, making it a good match for dishes like creamy risottos or fettuccine Alfredo.

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