Gašper is located in Goriška Brda, which comprises two-thirds of Collio which stretches into Slovenia from Friuli Venezia Giulia, in northeast Italy. Goriška Brda’s climate is ideally suited to viticulture, with its proximity to the Adriatic Sea and the Alps providing dry, warm summers with cooling breezes during the crucial ripening period. The Gašper wine estate is a joint venture between a local co-operative and the Čarman family, who have been in the hospitality and wine industry for over 50 years.

The Gašper vineyards are between 11 and 31 years old and characterised by ‘opoka’ marl soil and excellent sun exposure on terraced, hillside rows. There is also the benefit of altitude, ranging from 80-200 metres above sea level, which helps the grapes retain acidity and aromatics. Vines are single Guyot trained and planted at a density of 4,000 to 5,000 per hectare. All picking is carried out by cooperative partners, family members and friends, which allows for a careful selection of fruit that enhances the quality of the final wine.

Malvazija, also known as Malvasia in Italy, is a Mediterranean grape variety with ancient origins that date back to Greece. It has since spread across the Mediterranean basin, finding a particularly welcoming home in Slovenia’s Istrian Peninsula. In this region, the grape thrives in the warm, sun-soaked vineyards, benefiting from the Adriatic Sea’s moderating influence, which helps to preserve the grape’s acidity and aromatic complexity.

The fruit was pressed in a pneumatic press and fermented and matured in stainless-steel tanks at controlled temperatures of 14°C. No malolactic fermentation was allowed to take place to preserve the freshness and fruit character of the grapes. The wine was aged on its lees for one year.

Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taught and zesty, but also slightly honeyed in character.

a great choice for different dining occasions. Its bright acidity and fruit-forward profile make it an excellent match for seafood, particularly grilled fish, shellfish, and calamari. It also pairs nicely with Mediterranean cuisine, including dishes featuring olives, tomatoes, and herbs, as well as light pasta dishes and risottos.