Founded in 1985, Glen Carlou is one of South Africa’s most respected wine estates. The winery’s location at the foot of the Simonsberg Mountains in the Paarl wine region offers a variety of soil types and microclimates, perfect for producing a range of top-tier wines. Known for its focus on both quality and sustainability, Glen Carlou uses minimal intervention practices to allow the fruit and terroir to shine through

The quartz in the soil plays a critical role in shaping the character of the wine. It provides natural minerality and structure, which gives the Chardonnay its signature crispness and complexity. The elevation and microclimate of the vineyards also allow for the slow ripening of the fruit, ensuring optimal development of the flavors and maintaining a vibrant acidity that balances the wine’s richness

“Our 100% Single Vineyard Chardonnay is abundant with complex aromas of citrus, white peach, fragrant spices and buttered toast. Tantalising and distinctive lime and lemon, green apple and peach stone fruit notes evolve on the mid-palate, which follow through to an extended aftertaste. Evoking its quartz soil identity, the discreet midpalate minerality lends a further dimension to a captivating wine”. (Johnnie Calitz – winemaker)

Glen Carlou Quartz Stone Chardonnay pairs beautifully with a variety of dishes. Enjoy it alongside seafood, poultry, creamy pastas, or even lighter salads. Its elegance makes it a perfect choice for any occasion that calls for a sophisticated white wine experience.