Limited to 1,800 bottles, the Glendalough 25 Year Old is the first Irish Single Malt to be aged in Irish Oak. Initially this whiskey was matured in heavily charred ex-Bourbon barrels before being transferred into an Oloroso Sherry cask before finally being aged in virgin Irish oak.

Aromas of Citrus, raisins and prunes with a slight nuttiness. The palate has a luxurious fruit sweetness, honey and dried dark fruit, along with an underlying earthiness and wood spice. The finish is very smooth and long lasting.