“This is the best Enemigo Cabernet Franc to date. It’s pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and chocolate flavors are ripe and modern in style, while the finish is full, leathery, a touch salty and savory. Drink through 2019.” – 93/100, Wine Enthusiast

Due to its complexity and depth, Gran Enemigo Gualtallary 2011 pairs beautifully with roasted meats like lamb or beef, seasoned with herbs that can complement its herbal undertones. Aged cheeses, particularly hard varieties like Parmesan or Gruyère, also enhance the wine’s flavor