Hunter’s Winery, a pioneering family-owned estate founded in 1979, is celebrated for its consistent quality, and its Riesling stands out as a perfect reflection of Marlborough’s cool climate and unique terroir. Established by Irish-born Ernie Hunter, the winery played a crucial role in putting Marlborough on the map as one of the world’s premier wine-producing areas, particularly known for its Sauvignon Blanc. Under the leadership of Jane Hunter, Ernie’s widow and a trailblazing figure in New Zealand’s wine industry, Hunters Winery has grown into an internationally respected brand. Jane’s dedication to quality and sustainability earned her several accolades, including the prestigious Order of New Zealand Merit for her contributions to viticulture.

In the glass, Hunter’s Riesling typically displays a bright and aromatic profile, with zesty lime, lemon, and green apple aromas layered with floral notes. Its palate is a harmonious balance of natural sweetness and lively acidity, offering flavors of citrus and stone fruits like apricot and peach. This interplay between sweetness and acidity is a hallmark of the wine, making it refreshing and complex without being overly sweet.

One of the strengths of Hunter’s Riesling is its versatility. It can be enjoyed as a young, fresh wine with vibrant fruit-driven flavours or allowed to age, where it develops richer, honeyed notes and a more complex mineral character. The wine’s acidity also makes it a perfect companion to food, pairing beautifully with seafood, Asian cuisine, spicy dishes, or even as a standalone aperitif.