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Kim Crawford Sauvignon Blanc

Kim Crawford Wines was established in late 1996, when Kim and Erica Crawford launched two wines made from fruit grown in Marlborough. The Crawfords sold the company to Constellation in 2005 and subsequently handed the reins over to the Constellation winemaking team, led by chief winemaker Anthony Walkenhorst, who had trained under Kim.

Despite Kim Crawford no longer being involved with these wines, the current winemakers and viticulturalists continue the classic Crawford philosophy and style. Control over grape supply has always been essential and Constellation continues to maintain good contracts with growers in the region, ensuring consistency of quality and style. One of a number of sustainability initiatives, from the 2022 vintage the winery has moved to using lightweight bottles.

Kim Crawford is renowned for their Marlborough Sauvignon Blanc, which is blended from over 200 separate batches from their own extensive vineyard holdings and from growers throughout the Wairau, Awatere, Blind River, Waihopai and Omaka Valleys. The age range of the vines (from 5 to 20 years old) brings a mix of youthful exuberance, fruit and depth of flavour to the wine.

This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.


Kim Crawford Sauvignon Blanc