This wine is made from three sustainably farmed vineyard parcels from different parts of the Swartland. One parcel is sourced from 40-year-old old vine Chenin Blanc grown on the stony shale and schist-based soils of Kasteelberg, which retains heat well, ensuring even ripening and adds a mineral freshness to the wine.  The fruit is whole bunch pressed then fermented in 85% stainless steel for freshness and 15% old French oak for texture.

Aromas of sun-ripened pears and wet stone on the nose. The palate has a vibrant acidity balanced by supple texture and pithy character. The finish displays a refreshing, saline edge.