Nestled in the enchanting vineyards of the Rhône Valley, Le Caillou Côtes-du-Rhône Rouge is a red wine that captures the essence and allure of this renowned winemaking region in France. As one of the most esteemed appellations in the world, the Côtes-du-Rhône produces wines that are celebrated for their complexity, character, and undeniable charm. Among the esteemed producers of this region, Le Caillou stands out for its commitment to tradition, quality, and its ability to deliver exceptional wines year after year.

The Southern Rhône, where Le Caillou is situated, benefits from a Mediterranean climate, featuring warm summers and mild winters. The iconic Mistral wind also plays a significant role, cooling the vineyards and contributing to the grapes’ health. The soils here are predominantly rocky and stony, often littered with “cailloux,” which are small, round stones that retain heat and provide excellent drainage for the vines. This terroir imparts a distinct minerality to the wines, adding to their complexity and finesse.  The winery’s commitment to traditional winemaking techniques and sustainable practices is reflected in every bottle they produce. The skilled winemakers at Le Caillou carefully select grapes from their own vineyards and collaborate with local growers who share their passion for quality and authenticity. By combining tradition with modern innovation, they create wines that stay true to the Rhône Valley’s heritage while embracing the ever-evolving wine landscape.

Dominated by Grenache with additions of Syrah and Mourvèdre.  In the glass, it presents a deep ruby hue, enticing the eye with its vibrancy.  The aroma is a harmonious medley of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and wild herbs.

On the palate, the wine offers a rich and velvety texture, showcasing the intensity of the sun-soaked grapes from the Southern Rhône. Flavors of blackberries, plums, and a touch of licorice dance on the tongue, while well-integrated tannins provide structure and depth. The wine’s balanced acidity ensures a lingering and satisfying finish.

This is an excellent companion for a wide range of dishes. Its bold fruit flavors and well-rounded tannins pair seamlessly with hearty meat dishes, such as grilled lamb or succulent beef stews. For vegetarians, it complements dishes featuring roasted vegetables, mushroom risottos, or savory bean casseroles.