Crafted by François Lurton, a prominent figure in the wine industry, this Sauvignon Blanc is renowned for its crisp, refreshing profile and its ability to beautifully express the terroir from which it originates. Whether you are a seasoned wine enthusiast or a casual sipper, Fumées Blanches offers an approachable yet complex experience that is well worth exploring.

The name “Fumées Blanches,” which translates to “white smoke,” evokes the morning mists that blanket the vineyards, particularly in the cooler regions of France where the Sauvignon Blanc grapes are cultivated.

The grapes are sourced from various vineyards across the Gascony region in Southwest France. The cool temperatures allow the grapes to ripen slowly, retaining their natural acidity and developing intense aromas.

Lurton’s approach to winemaking emphasizes minimal intervention, allowing the true character of the Sauvignon Blanc grape to shine. The grapes are harvested at optimal ripeness, and the winemaking process is carefully controlled to preserve the fresh, fruity qualities of the wine.

On the nose, the wine is immediately inviting, offering a bouquet of intense citrus fruits—think lemon, lime, and grapefruit—complemented by notes of green apple, gooseberry, and a subtle hint of fresh herbs.

This is light-bodied, with a crisp, clean mouthfeel that is both refreshing and invigorating. The citrus flavours continue on the palate, accompanied by a vibrant acidity that gives the wine its characteristic zing. There is also a mineral undertone, a nod to the limestone-rich soils of the Gascony region, which adds a layer of complexity and length to the finish.

It pairs beautifully with seafood, particularly oysters, shrimp, and grilled fish, where the wine’s acidity cuts through the richness of the seafood. For those who prefer vegetarian options, particularly those with citrus-based dressings or goat cheese. The wine’s herbal notes also make it a great match for dishes featuring fresh herbs like basil, dill, or cilantro.