Muga is arguably the most traditional bodega in Rioja, based in the heart of Old Haro, and there is not a stainless-steel tank in sight.  They even have their own cooper to give their barrels the perfect amount of toasting.

Made with the Tempranillo and Garnacha varieties, El Andén de la Estación is a modern-style wine that ages in oak barrels produced in the winery itself for 14 months. This is such a good value wine from a top end world renowned produced that has to be tried.