Paul Mas Picpoul de Pinet – The Quintessential Wine from Languedoc

Paul Mas Picpoul de Pinet is a white wine that has gained immense popularity in recent years. It is produced in the Languedoc region of southern France, which is known for its stunning landscapes, rich history, and delicious wines. The wine is made from the Picpoul grape, which is grown exclusively in the Languedoc region.

The Picpoul grape is known for its high acidity and refreshing citrusy notes. It is a grape that is best suited for making white wines that are crisp, dry, and refreshing. The grape has been grown in the Languedoc region for centuries, but it wasn’t until recently that it gained recognition as a grape that can produce high-quality wines.

The Paul Mas winery is one of the most renowned wineries in the Languedoc region. The winery is owned by Jean-Claude Mas, who is a fifth-generation winemaker. The winery was established in 1892, and since then, it has been producing some of the finest wines in the region.

The vineyards are located in the coastal plains of the Languedoc region, which is known for its limestone soils and Mediterranean climate. The grapes are hand-picked and then fermented in stainless steel tanks to preserve their natural acidity.

The wine has a pale, yellow colour with greenish highlights. It has aromas of lemon, lime, and grapefruit, with hints of white flowers and a mineral note. On the palate, the wine is crisp and refreshing, with notes of citrus and a touch of salinity. It has a medium body and a long, zesty finish.

It is versatile wine that pairs well with a variety of dishes. It is an excellent choice to pair with seafood, especially oysters, mussels, and grilled fish. It also pairs well with salads, grilled vegetables, and light pasta dishes.