This estate at Vila Nova de Tazém, in Gouveia county, has poor quality, granite soils. Matured for 12 months in French (80%) and Russian (20%) oak barrels.

Lifted aromas of wild black fruit, off-set with some spicy, smoky notes. The palate has black cherry, mocha and some grip – well-balanced by fruit acidity – to give an elegant yet structured wine with a fresh herbal, black fruit finish. Some savoury development on the palate adds complexity.