Sebor Absinth is a blend of 13 herbs and the purest alcohol lovingly produced to a 100 year old French/Swiss recipe. The flavour is rich and mellow and is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available.

Produced in Czech Bohemian Mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted ‘wormwood’ (artemisia absinthium) and absolutely NO artificial colours or flavours.