Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small batch whiskey is 91.2 proof.

Shenk’s is a Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 and 2020 releases where some Chinquapin (Quercus muehlenbergii) oak barrels were used during maturation, the 2021 release also includes use of this oak. The wood has been naturally air dried and seasoned for over three years and the Chinquapin oak has been charred at various char levels for the aging of some of the whiskey. This year’s release has resulted in a balanced whiskey with an elegant body and finish.

Tasting notes, dark golden amber, on the nose a brown sugar aroma with baking spice and fresh citrus. A beautiful sipping whiskey with some sweet caramel notes followed by hints of nutmeg, cloves, and dried fruit, it finishes smooth and elegant with lingering citrus notes and gentle oak.