Smalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. We work with exceptional vineyards simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours.

Bottled after 10 months in oak. Fruits comes from vineyards around the Barossa. The wine is partly tank fermented and partly aged in oak, with a small new oak component. The blend is put together to be a juicy drinkable red that has some depth and complexity often missing at this price point.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a graphite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

Great with roast beef or lamb, as well as grilled meats and BBQs.