The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The Cabernet and Merlot are aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.