98 Points James Suckling
Produced only in exceptional vintages, Cabernet Sauvignon vines of over 50 years old at the Marchiori Estate are planted at 1000m altitude in deep clay loam soils, with a substrata of river washed cobbles and round stones. Aged for 18 months in a combination of new and second use French barrels before bottling unfined and unfiltered. This is an exceptional wine demonstrating concentration, richness with balance and sophistication.
“Blackcurrants and blackberries in the nose with licorice, sweet tobacco, iron and tile. Black olives too. Full-bodied, tight palate with intense, super fine tannins that give the wine a seamless and almost endless finish. I like the iodine and tile undertones to this. Wonderful center palate. Perhaps the best Volturno yet? 88% cabernet sauvignon, 11% malbec and 1% cabernet franc. Try after 2025.”