The production of Point West Blanco white wine is an art that embraces both tradition and innovation. A meticulous approach to grape cultivation and harvesting ensures that only the finest fruit is selected for the winemaking process. Hand-harvesting, a practice that reflects a deep respect for the grapes, preserves their integrity and quality.

The maritime influence brings cooler temperatures and higher humidity, resulting in longer ripening periods for the grapes. This extended growing season allows the fruit to develop complex flavors while retaining vibrant acidity.  The winemaking process, characterized by attention to detail, begins with gentle pressing of the grapes to extract the precious juice. Fermentation takes place at controlled temperatures, harnessing the yeast’s transformative power to unlock the grapes’ potential. Aging in oak barrels or stainless steel tanks follows, a step that imparts further layers of complexity to the wine.

A burst of fresh citrus notes, with hints of lemon, lime, and sometimes even a touch of tropical fruit. As the wine unfurls, floral undertones and mineral nuances come to the forefront, creating a harmonious interplay of aromas.

This wine is incredibly versatile, pairing beautifully with a range of dishes from delicate seafood to creamy pasta.