Point West Tinto, a red wine of distinct character, hails from Portugal’s Alentejo region. Known for its vast vineyards, rolling plains, and hot Mediterranean climate, the Alentejo region provides an ideal terroir for cultivating grapes with exceptional depth and flavour. The Point West Tinto is a prime example of how a wine can encapsulate the essence of its terroir, allowing consumers to experience the region’s unique characteristics with each sip.

The winemaking process involves a delicate balance between tradition and modern techniques. The grapes are meticulously hand-harvested, ensuring only the finest fruit makes its way to the winery. Fermentation takes place under controlled conditions, allowing the winemakers to extract the optimal levels of color, aroma, and flavor from the grapes. The wine is then aged in oak barrels, adding layers of complexity and a subtle touch of oak to the final product.

On the nose, a symphony of red berries, plums, and a touch of spices greets you.  The first sip reveals a velvety texture that coats your palate, carrying with it a medley of fruit flavours. Ripe cherries, blackberries, and a subtle earthiness dance across your taste buds, supported by well-integrated tannins that provide structure and balance.

Pair this with grilled steak with roasted vegetables, wild mushroom risotto, or even a selection of aged cheeses.