The Maipo Valley, nestled between the Andes Mountains and the Pacific Ocean, boasts a climate and soil composition ideal for cultivating high-quality grapes. The Santa Alicia Reserve Chardonnay reflects the essence of this terroir, presenting a wine that beautifully balances ripeness, acidity, and minerality.

The vineyards are located mainly in the area of ​​María Pinto and Melipilla, longest part of the Maipo Valley, located closer to the coastal area having more moderate temperatures due to the breezes from the Pacific Ocean, preserving in a better way the typical aromas of the vineyards.

Harvest is done by hand. grinding, pressing in pneumatic press, musts decantation.  40% of the must is fermented in stainless steel tanks and the 60% ferments in French oak wood at a temperature between 13-14 ° C per 18-21 days. Once the fermentation is finished, the wine is preserved in wood and with yeast days for approximately 5-6 months and then make the final mix.

Intense yellow colour with golden reflections.  An expressive and cheerful nose, citrus fruits like pineapple, tangerine and green apple. On the nose, a touch of vanilla and toasted almonds.  The palate is fresh, plenty of weight with a lively, persistent finish.

A great match for seafood, particularly grilled shrimp or lobster. The wine’s creamy texture also complements creamy pasta dishes and soft cheeses, offering a delightful sensory experience with every bite.